Infusion & Syrup Kits
🔥 Hot Steep Method (Quick + Bold Flavour)
Best for: when you want it now and love a rich, concentrated infusion. Great for Cocktail or Beverage Syrups! ⭐️
Instructions:
- Open your infusion jar and remove the sugar packet.
- Empty the jar contents (fruits, herbs, spices) into a saucepan.
- Using the empty jar as a measure tool fill with water and add to saucepan.
- Bring to a boil for 5 minutes, then reduce to a gentle simmer.
- Simmer for an additional 5–10 minutes to deepen flavour.
- Strain out solids, keeping the infused liquid.
- Return liquid to the saucepan on low heat.
- Add the sugar packet gradually, tasting as you go—make it yours (less or more, no rules here).
- Remove from heat and let cool completely.
- Pour back into your Boots & Banter jar or any food-safe container.
Serve it your way: over ice, with soda, or paired with your favourite spirit.
❄️ Cold Steep Method (Slow + Smooth Infusion)
Best for: easy prep + smoother, more subtle flavour.
Instructions:
- Open your infusion jar and remove the sugar packet.
- Pour in your liquid of choice:
- Water
- Soda
- Or your favourite spirit
- Add the sugar packet back into the jar.
- Seal tightly and place in the fridge for 2–3 days.
- Once infused, strain out solids, keeping the liquid.
That’s it—you're ready to pour and enjoy.